At Doğan Dondurma, there are 6 staff in winter and 18 in summer. There are personnel who can speak English as a foreign language. The opening time is 10:30 and the closing time is 04.00 in summer, At winter it is open between 10.30 and 00.00. There are 40 tables in summer and 30 tables in winter, so the capacity is 160 in summer and 120 in winter. It is licensed by the municipality. It has a Hygiene Certificate as a quality assurance certificate. There are cash and credit card payment methods. There is no car parking lot, and the closest car parking space is in front of the restaurant. There is no valet parking service. It is open on national and religious holidays.
Spesiyal: Fıstıklı Dondurma ve Fıstıklı Ezme
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